Dolcetto d’Alba D.O.C.

Still wines
Still Wines
About This Project

Grape Variety: Dolcetto
Production process: fermentation with maceration of the crushed grapes for approx. 1 week – Soft pressing of the marcs – Malolactic fermentation of the wine -Wine finished in steel vats
Alcohol: 12% vol.
Sugar Content: 2gr/l
Colour: Ruby red
Bouquet: Vinous with notes of liquorice and red-berry fruits
Taste: Soft with good body and notes of almond on the aftertaste
Serving Temperature: 18°-20°C
Food pairings: Can be enjoyed throughout most meals