Grape Variety: Nebbiolo
Production process: traditional red vinification with maceration of the crushed grapes for approx. 10 days – Soft pressing of the marcs – Malolactic
fermentation of the wine
Alcohol: 13,5% vol.
Sugar Content: 0 gr/l
Colour : Intense ruby red
Bouquet: Fine and ethereal with notes of violets and wild flowers
Taste: Bone dry, well balanced and velvety smooth
Serving Temperature: 18°-20°C
Food pairings: Excellent with red meats and cheeses, but can also be enjoyed throughout most meals
Nebbiolo d’Alba D.O.C.
Still wines