Grape Variety: Nebbiolo
Production process: Careful selection of the grape clusters followed by traditional red vinification with maceration of the crushed grapes – Soft pressing of the marcs – Malolactic fermentation of the wine
Alcohol: 14 % vol.
Sugar content: 0 gr/l
Colour: garnet red with orange reflections
Bouquet: Ethereal with intense spicy notes; recalls violets
Taste: Bone dry, well structured and balanced
Serving temperature: 18°-20° C
Food pairings: Ideal with red meats, braised meats, wild game and cheeses