Grape Variety: Cortese
Production process: crushing and pressing of the ripe grapes – Brief maceration on the skins – Fermentation at a controlled temperature – Natural clarification of the wine and conservation in steel vats.
Alcohol: 12,5% vol.
Sugar Content: 2 gr/l
Colour : Straw yellow with greenish reflections
Bouquet: Fresh and fruity with delicate notes of peach and pear
Taste: The good body and acidity typical of the variety; persistent and pleasant aftertaste of almonds
Serving Temperature: 6°-8°C
Food pairings: Recommended as an aperitif, with hors d’oeuvres, fish and other delicate dishes