Grape variety: Pinot and Chardonnay
Production process: temperature-controlled second fermentation of a cuvée of Pinot and Chardonnay (18-19°C). Ageing on the fermentation yeasts for approx. one month.
Alcohol: 11.5% Vol.
Sugar content: 8 gr/l
Colour: straw yellow with greenish nuances
Perlage: delicate and persistent bubbles
Bouquet: fresh and fruity
Taste: harmonious and delicate with good acidity
Serving temperature: 6°-8° C
Food pairings: Ideal as an aperitif or paired with light and delicate dishes