Barbera d’Asti D.O.C.G.

Still wines
Still Wines
About This Project

Grape Variety: Barbera

Production process: fermentation with maceration of the crushed grapes for approx. 8 days – Soft pressing of the marcs – Malolactic fermentation of the wine – Finishing in steel vats. Alcohol: 13% vol.

Sugar Content: 1 gr/l

Colour: Intense ruby red

Bouquet: Intense with delicate notes of red-berry fruits, cocoa and mint

Taste: Sapid with good texture; long and delicate finish

Serving Temperature: 18°-20°C

Food pairings: Ideal with red meats, but can be enjoyed throughout most meals